Penne with Swiss Chard, Raisins and Pine Nuts
| Yield: | 4 Servings |
| Categories: | Fruits, Vegetables |
| 1 | lb | Swiss chard or rapini |
| 1/3 | c | Olive oil |
| 1 | Onion; chopped | |
| 3 | cl | Garlic; minced |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | pn | Hot pepper flakes |
| 1/2 | c | Raisins |
| 1 | tb | Balsamic/red wine vinegar |
| 4 | c | Penne |
| 1/3 | c | Toasted pine nuts |
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