Penne with Tomato and Balsamic Vinegar Sauce
| Yield: | 5 Servings |
| Categories: | Italian, Main Dishes, Pasta |
| 28 | oz | Italian plum tomatoes; canned |
| 2 | ts | Olive oil |
| 1 | sm | Onion; thinly sliced |
| 1 | Clove garlic; minced | |
| 1 1/2 | ts | Dried Italian Parsley |
| 1 | lb | Pasta; penne |
| 1 | tb | Butter |
| 3 | tb | Balsamic vinegar |
| 3 | tb | Parmesan Cheese; Optional |
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