Penne with Tomato, Black Olive and Feta
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | lb | Penne or Fusilli |
| 1 | tb | Olive Oil |
| 1 | ts | Garlic, minced |
| 4 | Tomatoes, large, wedges | |
| 1/3 | c | Black Olives, halved |
| 1/2 | c | Feta Cheese, crumbled |
| 1/2 | c | Parsley, fresh, chopped |
| 2 | tb | Basil, fresh, chopped |
| 1/4 | c | Parmesan cheese, grated |
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