Penne with Turkey and Brocolli
| Yield: | 1 Servings |
| Categories: | Pasta, Poultry, Vegetables |
| 2 | tb | Olive oil |
| 1 | Onion;chopped | |
| 3 | Galic cloves;chopped | |
| 1/8 | ts | Chili flakes;opt |
| 1 | cn | Plum tomatoes;28oz/796 ml pureed with juices |
| 2 | c | Turkey;cooked, diced |
| 1 | bn | Brocolli;trimmed and cut inot 1 inch pieces |
| 1 | ts | -Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Penne; or other tubal pasta |
| 1/2 | c | Parmesan;grated ; opt |
Advertisement