Penne with Vodka and Spicy Tomato-Cream Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Italian, Vegan |
| 1/4 | c | Extra-virgin olive oil |
| 4 | Plump fresh garlic cloves minced | |
| 1/2 | ts | Crushed red peppers (hot red pepper flakes), or to taste |
| Sea salt | ||
| 28 | oz | Can peeled Italian plum tomatoes in juice or one 28-ounce can crushed tomatoes in pure=82 |
| 1 | lb | Dried Italian tubular pasta, such as penne |
| 2 | tb | Vodka |
| 1 | c | Heavy (whipping) cream |
| 1/4 | c | Fresh flat-leaf parsley leaves, snipped with scissors |
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