Pennestroika Penne with Vodka and Spicy Tomato Cream Sauc
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1/8 | c | Extra virgin olive oil |
| 2 | lg | Garlic cloves minced |
| 1/4 | ts | Crushed red pepper flakes |
| pn | Of salt | |
| 15 | oz | Can diced tomatoes |
| 8 | oz | Penne or similar pasta |
| 1/2 | c | Heavy cream or half and half |
| 2 | tb | Vodka |
| 1/4 | c | Chopped parsley |
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