Pennslyvannia-Dutch Apple Cake
| Yield: | 1 Servings |
| Categories: |
| 6 | Med-sized apples, peeled, cored and thinly sliced | |
| 1/4 | c | White sugar |
| 2 | ts | Cinnamon |
| 3 | c | All-purpose flour |
| 1 1/2 | c | White sugar (yes, I know there is one above!) |
| 4 | Eggs | |
| 1 | c | Cooking oil |
| 2 | ts | Vanilla extract |
| 1/3 | c | Orange juice |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
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