Pennsylvania Chicken Casserole
| Yield: | 6 Servings |
| Categories: | Poultry, Casseroles |
| 1/2 | pk | Noodles, egg, cooked |
| 3 | tb | Olive oil |
| 1 1/2 | c | Celery, chopped |
| 1/2 | c | Pepper, green, chopped |
| 1/4 | c | Onion, chopped |
| 1 | cn | Cream of chicken soup |
| 2/3 | c | Milk |
| 1/2 | c | Sour cream |
| 2 | c | Cheese, cheddar, shredded |
| 2 | c | Chicken, cooked, chopped |
| 1 | cn | Mushroom pieces, small |
| 4 | oz | Pimento, drained, diced |
| 1/2 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Pepper |
| 1/2 | c | Almonds, toasted, slivere |
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