Pennsylvania Dutch Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| Pennsylvania Dutch Chocolate | ||
| 1/4 | lb | Butter |
| 4 | Squares semisweet chocolate | |
| 1 | c | Boiling water |
| 3/4 | c | Buttermilk |
| 1 1/2 | ts | Baking soda |
| 2 | c | All-purpose flour |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1 | tb | Vanilla extract |
| Cream Cheese Frosting | ||
| 1 | pk | (8 oz) cream cheese; softened |
| 3 | tb | Butter |
| 1 | Box 10X sugar (powdered sugar) | |
| 1 | ts | Vanilla extract |
| tb | Milk |
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