Pennsylvania Dutch Cake-And-Custard Pie - Country Living
| Yield: | 10 Servings |
| Categories: | Pies, Fruits, Desserts |
| 1/2 | pk | (15-oz) refrigerated; pre-rolled pie crusts |
| FILLING | ||
| 1/3 | c | Sugar |
| 2 | tb | Unsifted all-purpose flour |
| 1 | ts | Apple-pie spice (see Note) |
| 1 | c | Applesauce; preferably homemade |
| 2/3 | c | Sour cream |
| 1/3 | c | Light molasses |
| 1 | lg | Egg; beaten |
| CAKE | ||
| 1/2 | c | Milk |
| 1 | ts | Lemon juice |
| 1/2 | c | Sugar |
| 1/4 | c | (1/2 stick) butter; softened |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 1 1/4 | c | Unsifted all-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| GLAZE | ||
| 1/2 | c | Confectioners' sugar |
| 2 | tb | Brewed coffee |
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