Pennsylvania Dutch Chicken Pot Pie
| Yield: | 1 Servings |
| Categories: | Chicken, Penndutch |
| 5 | lb | Chicken or chicken parts |
| Water to cover chicken | ||
| 1 | ts | Parsley |
| 1 | Bayleaf | |
| 1/2 | ts | Poultry seasoning |
| Salt to taste | ||
| 1/2 | ts | Pepper |
| 2 | Ribs celery; chopped | |
| 2 | Carrots; sliced | |
| 1 | Onion; diced | |
| 2 | Diced potatoes | |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 4 | Whole eggs | |
| 4 | tb | Hot water; up to 6 |
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