Pennsylvania Dutch Corn Fritters

Yield:	6 Servings
Categories:	Amish, Breads

1		Egg, separated
1	ts	Granulated sugar
3/4	c	Frozen whole-kernel corn, thawed
1/4	c	Canned cream-style corn
3	tb	All-purpose flour
1	tb	Chopped chives
1/8	ts	Each salt and pepper
2	tb	Vegetable oil