Pennsylvania Dutch Green Beans
Yield: | 4 Servings |
Categories: | Vegetables |
3 | sl | Bacon, diced |
2 | ts | Cornstarch |
1/4 | ts | Dry mustard |
1 | tb | Packed brown sugar |
1 | Small onion, sliced | |
1/4 | ts | Salt |
1 | cn | Cut green beans (#303) |
1 | tb | Vinegar |
1 | Hard cooked egg, chopped |
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