Pennsylvania Dutch Pretzels
| Yield: | 12 Servings |
| Categories: | Breads |
| 4 | c | Unsifted flour |
| 1 | ts | Sugar |
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Very warm water (120F-130F) |
| 1 | qt | Water |
| 3 | tb | Baking soda |
| Coarse salt |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 4 | c | Unsifted flour |
| 1 | ts | Sugar |
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Very warm water (120F-130F) |
| 1 | qt | Water |
| 3 | tb | Baking soda |
| Coarse salt |