Pennsylvania Dutch Shoofly Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | Batch flaky pie dough for a 1-crust pie | |
| FILLING | ||
| 3/4 | c | Water |
| 1/2 | c | Molasses; (not unsulphured) |
| 1/2 | c | Dark corn syrup |
| 3/4 | ts | Baking soda mixed with 1 tablespoon water |
| 1 1/4 | c | All purpose bleached flour |
| 1/2 | c | Light brown sugar |
| 8 | tb | Unsalted butter |
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