Pennsylvania Dutch Shoofly Pie
| Yield: | 16 Servings |
| Categories: | Pies |
| 1 | c | Brown sugar |
| 1 | tb | Flour |
| 1 | Egg; beaten | |
| 2 | c | Hot water |
| 1/2 | c | Molasses |
| 1 | ts | Baking soda |
| 1 | ts | Lemon juice |
| 1 | ts | Vanilla |
| CRUMB TOPPING | ||
| 2 | c | Flour |
| 1/2 | c | Margarine |
| 1 | c | Brown sugar |
| 2 | Unbaked pie shells |
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