Pennsylvania Pasta with Fresh Mushrooms
| Yield: | 4 Servings |
| Categories: | Ethnic |
| 1/2 | c | Onion, chopped |
| 3 | tb | Unsalted Butter |
| 1/2 | c | Water |
| 1/4 | c | Dry Red Wine |
| 1 | tb | Soy Sauce |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Garlic, minced |
| 1 | ts | Lemon Juice |
| 1/2 | ts | Ground Coriander |
| 1/2 | ts | Chili Powder |
| 1/4 | ts | Pepper |
| 1 | lb | Fresh Wild Mushrooms |
| 1/3 | c | Cold Water |
| 1 1/2 | tb | Cornstarch |
| Hot Cooked Wide Egg Noodles | ||
| Fresh Herb Sprigs and | ||
| Pesticide-Free Edible | ||
| Flowers |
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