Pennsylvania Pot Roast
| Yield: | 5 Servings |
| Categories: | Meats |
| Vegetable cooking spray | ||
| 1 | Beef eye of round roast, (1-1/2-pound) | |
| 3/4 | c | Beef broth |
| 1 | c | Chopped onion |
| 1/2 | c | Canned undrained crushed tomatoes |
| 1/4 | c | Diced carrot |
| 1/4 | c | Diced celery |
| 1/4 | c | Diced turnip |
| 2 | tb | Chopped fresh parsley |
| 1/4 | ts | Dried thyme |
| 4 | Black peppercorns | |
| 1 | Bay leaf | |
| Fresh parsley sprigs, (optional) |
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