Pepe Salad

Yield:	30 Servings
Categories:	Pasta, Salads, Fruits

1	c	Sugar
4	tb	Flour
1/2	ts	Salt
1 3/4	c	Pineapple juice
3		Egg yolks
1		Box Acine de Pepe
2	cn	Mandarin orange sections, well drained
2	cn	(16 oz) pineapple chunks, well drained
1	pk	(16 oz) miniature marshmallows
1	lg	Cool Whip
		Nuts (optional), chopped
		Maraschino cherries (optional), halved