Peperoni Al Vaso (Marinated Peppers)
| Yield: | 4 Servings |
| Categories: | Preserves, Italian, Vegetables |
| 6 1/2 | lb | Green peppers |
| 12 | Basil leaves | |
| 4 | c | White-wine vinegar |
| 4 | c | Balsamic vinegar |
| 1 | ts | Sugar |
| 4 | ts | Salt |
| 4 | cl | Garlic, cut in half |
| 4 | cl | Garlic, chopped |
| 3 1/2 | oz | Capers |
| 7 | oz | Canned anchovy fillts |
| Extra virgin olive oil |
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