| 2 | | Yellow bell peppers; Roasted, skinned, remove seeds, cut into strips |
| 2 | | Red bell peppers; Roasted, skinned, remove seeds, cut into strips |
| | ADD TO STRIPS |
| 1 | ts | Minced garlic (he actually sliced it, paper-thin, and left some extra on a plate near me. Guess who was stealing them ;-)) |
| 2 | tb | Extra virgin olive oil (he also poured some of this on a plate and left it near me, along with bread. I was having a ball!) |
| 1 | ts | Dried oregano |
| | Salt & pepper to taste (he used sea salt) |
| 10 | | Fresh basil leaves; coarsely chopped |
| 1 | tb | Sundried black olives (he used Kalamata, pitts removed) |
