Pepper-Jack Crescent Twists with Salsa-Ranch Dip
| Yield: | 12 Servings |
| Categories: |
| DIP | ||
| 1 | c | Old El Paso Garden Pepper or Thick 'n Chunky Salsa |
| 1/2 | c | Purchased ranch salad dressing |
| TWISTS | ||
| 2 | cn | (8-oz) Pillsbury Refrigerated Crescent Dinner Rolls |
| 4 | oz | (1 cup) hot pepper Monterey Jack cheese; shredded |
| 2 | tb | Sesame seed |
Advertisement