Pepper and Corn Soup with Basil
| Yield: | 4 Servings |
| Categories: | Soups |
| Stephen Ceideburg | ||
| 5 | c | Chicken stock |
| 1 | tb | Unsalted butter |
| 1 | tb | Light olive oil |
| 1 | lg | Leek * |
| Salt and cayenne pepper | ||
| 7 | Ears of corn, shaved, about 7 cups | |
| 3 | Medium-size red bell peppers, 1/2 cup diced and about 2 cups | |
| Coarsely chopped | ||
| 4 | Garlic cloves, finely chopped | |
| 2 | tb | Chopped fresh basil |
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