Pepper Cake with Pumpkin and Prunes
| Yield: | 20 Slices |
| Categories: | Cakes |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/4 | ts | Salt |
| 6 | oz | Prunes, dried but soft/moist pitted (1 cup) |
| 3 | oz | Preserved stem ginger in syrup (1/3 c diced) |
| 4 | oz | Walnuts; 1 cup |
| 4 | oz | Unsalted butter |
| 1 | ts | Black pepper; fine ground |
| 1/2 | c | Lt brown sugar; packed |
| 1/2 | c | Sugar |
| 2 | lg | Eggs |
| 1 | c | Unsweetened pumpkin, canned, solid pack |
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