Pepper Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | pk | Chicken breasts or thighs, boneless (approx 1lb.) |
| 1 | tb | Butter or margarine |
| 1 | cn | Cream of mushroom soup |
| 1/4 | c | Milk |
| 1 | c | Sliced mushrooms (opt.) |
| 1 | tb | Teryaki sauce |
| 1 | Salt, pepper & chili powder |
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