Pepper Chicken
| Yield: | 4 Servings |
| Categories: | Rice |
| 3 | lb | Broiler-fryer chicken; cut up and breaded and fried |
| 3 | c | Water |
| 4 | ts | Chicken flavor instant bouillon; or 4 chicken bouillon cubes |
| 2 | tb | Soy sauce |
| 1 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Ground ginger |
| 1 | tb | Reconstituted lemon juice |
| 3 | tb | Cornstarch |
| 2 | md | Green peppers; seeded and cut into strips |
| 1 | c | Diagonally sliced celery |
| 1 | lg | Onion; sliced |
| Hot cooked rice |
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