Pepper Confetti Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: |
| 8 | oz | Macaroni or rigatoni |
| SAUCE | ||
| 1 | tb | Olive oil |
| 1 | lg | Onion(s), finely chopped |
| 3 | Garlic clove(s), minced | |
| 2 | Red bell peppers | |
| 2 | Yellow bell peppers | |
| 1 | Green bell pepper or | |
| 2 | Ancho chilies for more spice | |
| 1/4 | c | Flour |
| 3 | c | Skim milk |
| 1 | c | (to 1 1/2 cups) |
| Feta cheese | ||
| 2 | tb | Dill, chopped or |
| 1 | tb | Dried dill |
| 1 | tb | Dijon mustard |
| Salt and pepper | ||
| 1 | ds | Cayenne pepper |
| 1 | ds | Grated nutmeg |
| Cooking spray | ||
| 1/2 | c | Toasted bread crumbs |
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