Pepper Corn Pasta
| Yield: | 1 Servings |
| Categories: |
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Cornmeal |
| 1/4 | ts | Black pepper, coarsley |
| Ground | ||
| 1/3 | ts | Crushed red pepper |
| 1/3 | ts | Dried oregano |
| OR | ||
| 1 | ts | Fresh oregano, chopped |
| 1 | cl | Garlic, minced |
| 1 | Egg | |
| 2 | tb | Water, if and as needed |
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/4 | c | Cornmeal |
| 1/3 | ts | Black pepper, coarsely |
| Ground | ||
| 1/2 | ts | Crushed red pepper |
| 1/3 | ts | Dried oregano |
| 1 | cl | Garlic, minced |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 2 | tb | Water, if and as needed |
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