Pepper Jack Bread - 1 1/2-Pound Loaf
| Yield: | 16 Servings |
| Categories: | Bread Machine, Breads |
| 1/2 | c | Flat beer |
| 4 | tb | Butter |
| 3 | Eggs | |
| 1 | c | Monterey pepper jack cheese; shredded |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 3 | c | Bread flour |
| 2 | ts | Active dry yeast; preferably red star |
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