Pepper Jack Ties
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Water |
| 3 | c | White bread flour |
| 1/2 | tb | Dry milk |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 3/4 | c | Pepper jack cheese, grated |
| 1 | ts | Dried, crushed red pepper |
| 3 | ts | Cilantro (I omit) |
| 3 | ts | Active dry yeast -OR- |
| 2 | ts | Fast rise yeast |
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