Pepper Jelly

Yield: 1 Servings
Categories:
5Medium-sized jalapeno peppers (I used a ton of small serranos)
2smGreen bell peppers and 1 small red bell ( I didn't use any, all hot)
6cSugar
2cCider vinegar
1Bottle (six-ounce) liquid pectin -or-
2Pouches (three-ounce) of liquid pectin
3drRed or green food coloring (optional but sometimes it comes out a funky color without a bit of help) , more or less
6Half-pint canning jars or jelly jars
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