Pepper Jelly Ginger-Glazed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 8 | ts | Oil, olive, divided |
| 4 | ts | Cajun seasoning |
| 1/4 | c | Onion, red, finely chopped |
| 1 | ts | Ginger, minced |
| 1/4 | c | Vinegar, white wine |
| 1/4 | c | Jelly, Jalapeno, red, |
| DIVIDER | -- pepper | |
| 1/2 | c | Broth, chicken |
| Pepper, red, Jalapeno | ||
| Pepper, green, Jalapeno |
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