Pepper Melange
| Yield: | 1 Servings |
| Categories: |
| 8 | Red and /or green bell peppers or pimentos; halved and | |
| 3 | Onions,; quartered or in eighths | |
| 1 | Head garlic, papery outer husk removed | |
| 1/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Rosemary and thyme, mixed, |
| 3/4 | c | Grated Parmesan cheese, optional |
| Salt and freshly ground black pepper |
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