Pepper Onion Beef
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Beef flank steak, sliced thin across the grain |
| MARINADE | ||
| 1 | tb | Light soy sauce |
| 1 | tb | Dry sherry |
| 1/2 | ts | Freshly grated ginger |
| ADDITIONAL | ||
| 4 | c | Peanut oil for deep frying |
| FOR CHOWING | ||
| 1 | tb | Peanut oil |
| 2 | Cloves garlic, sliced thin | |
| 8 | Green onions, cut Chinese style | |
| 1 | pn | MSG (opt) |
| 1 | pn | Sugar |
| Freshly ground black pepper to taste - USE LOTS |
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