Pepper Pork Baked Potatoes
| Yield: | 1 Servings |
| Categories: |
| 4 | Baking potatoes; scrubbed | |
| 2 | ts | Unsalted butter |
| 3/4 | lb | Pork tenderloins; cut into 1=D71 inch thin strips |
| 1 | lg | Green or red bell pepper; seeded and cut into strips |
| 1 | sm | Onion; cut into thin wedges |
| 1 | ts | Dried basil leaves; crushed |
| 1 | c | Can cream of chicken soup |
| 1/4 | c | Water |
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