Pepper Pot Soup
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | qt | WATER; WARM |
| 5 | ga | WATER; BOILING |
| 12 | oz | MILK; DRY NON-FAT L HEAT |
| 1 1/2 | lb | CELERY FRESH |
| 7 | oz | PIMENTOS 7 OZ |
| 6 | lb | POTATOES FRENCH FZ |
| 8 | oz | ONIONS DRY |
| 1 1/2 | lb | PEPPER SWT GRN FRESH |
| 8 | oz | FLOUR GEN PURPOSE 10LB |
| 1 1/4 | lb | SOUP GRAVY BASE CHICKEN |
| 1 | lb | SALAD OIL; 1 GAL |
| 2 | ts | PEPPER BLACK 1 LB CN |
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