Pepper Poundcake
| Yield: | 8 Servings |
| Categories: | Tabasco |
| 1 | c | Butter or margarine |
| 1 | c | Granulated sugar |
| 1 | c | Light brown sugar; firmly packed |
| 4 | Eggs | |
| 3 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Allspice |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 3 | ts | Vanilla |
| 1/2 | ts | TABASCO pepper sauce |
| Confectioners' sugar; (optional) |
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