Pepper Roast Beef
| Yield: | 8 Servings |
| Categories: | Meats |
| 2 | tb | Peppercorns |
| 1 | ts | Dried oregano |
| 3 | lb | Inside round roast of beef |
| 2 | Cloves garlic, sliced | |
| 1 | tb | Vegetable oil |
| GRAVY: | ||
| 2 | tb | Butter |
| 1 | Small onion, finely chopped | |
| 2 | tb | All-purpose flour |
| 1 | c | Beef stock |
| 1 | c | Red wine or beef stock |
| Pinch salt |
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