Pepper Roasted Salmon with Mustard- Herb Cream Sauce
| Yield: | 8 Servings |
| Categories: |
| 14 | oz | Light tofu; drained |
| 1 | Garlic clove; peeled | |
| 1/3 | c | Fat-free sour cream |
| 3 | tb | Mustard |
| 1 | tb | Fresh lemon juice |
| 1/2 | c | Chopped chives |
| 1/4 | c | Minced fresh dill |
| 2 | tb | Ground peppercorns divided |
| 1 | Salmon; (3 pound) fillet | |
| Olive oil-flavored cooking spray | ||
| 1 | ts | Olive oil |
| 1/4 | ts | Salt |
| Rosemary sprigs; (optiional) |
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