Pepper Salad

Yield:	4 Servings
Categories:	Salads

		Stephen Ceideburg
4	lg	Sweet peppers *
4	tb	Olive oil
2		Garlic cloves, minced
4	tb	Italian parsley, finely chopped
		Salt and freshly ground black pepper
2	tb	Capers, rinsed
2	ts	Balsamic vinegar (optional)