Pepper Salad/spread
| Yield: | 1 Servings |
| Categories: |
| 3 | Red peppers; cut into chunks or slices | |
| 1 | Green pepper; cut into chunks or slices | |
| 1 | lg | Onion chopped |
| 1 | cn | (small) sliced mushrooms or a few sliced fresh (optional) |
| Olive oil for frying | ||
| Salt | ||
| Pepper | ||
| Garlic powder or minced garlic | ||
| Cumin or cumin seeds; (optional) | ||
| A bit of basil; (optional) | ||
| 3 | Tablspoons tomato paste | |
| Sliced green olives; (optional), as much as you want, but not more than 1 cup |
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