Pepper Sauce (Poivrade)

Yield:	6 Servings
Categories:	Vegetables, Sauces

2	oz	Slab Bacon, Diced
2	lg	Onions, Chopped
2	lg	Carrots, Peeled And Chopped
3	lg	Shallots, Minced
1	lg	Leek, White Part Only, Well Washed And
		Thinly Sliced
2	tb	Red Wine Vinegar
2	tb	Unbleached Flour
1		Clove Garlic, Crushed
2	c	Hearty, Dry, Red Wine
1		Bouquet Garni
2	c	Brown Stock (See Stocks)
1	tb	Whole Black Pepper Corns, Crushed
		Salt To Taste
1/4	c	Brandy