Pepper Saute with Grilled Cheese Muffins
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | md | Onion; thinly sliced |
| 1 | c | Red bell pepper; cut in 1/4-inch strips |
| 1 | c | Yellow bell pepper; cut in 1/4-inch strips |
| 1 | c | Green bell pepper; cut in 1/4-inch strips |
| 1 | ts | Fresh rosemary; snipped |
| 1 | tb | Balsamic; (or red wine vinegar) |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | Bays english muffins; lightly toasted and buttered | |
| 1 | c | Swiss cheese; shredded |
| Chopped parsley; if desired |
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