Pepper Seared Tuna with Wasabi and Fried Celery Root Chips
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Tuna loin |
| 1/2 | c | Cracked black pepper |
| 1 | tb | Olive oil |
| 1 | tb | Wasabi |
| 1/4 | c | Water |
| 10 | Fried celery root chips | |
| 1/2 | c | Small diced avocado |
| 1/2 | c | Small diced tomatoes |
| 10 | Fresh cilantro sprigs | |
| 2 | tb | Sesame oil |
| Salt and pepper | ||
| 2 | tb | Sniped 1" chives |
| Black pepper | ||
| 2 | tb | Sesame oil to drizzle |
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