Pepper Soup
| Yield: | 4 Servings |
| Categories: | Soups, Meats |
| 1 | lb | Beef, stewing; lean, cut in bite size pieces |
| 6 | c | -Water |
| 2 | Green chilies; seeded & finely chopped | |
| 1 | Onion; peeled & finely chopped | |
| 4 | Potatoes, new red;washed & cut in bite size pieces, leave skin on | |
| 2 | Tomatoes; peeled & cubed | |
| 1/2 | c | Tomato paste |
| 3 | Thyme, fresh spriga; or | |
| 1 | ts | -Dried thyme Salt and pepper to taste |
| 2 | c | Rice; cooked, for serving |
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