Pepper Steak (Hl)
| Yield: | 6 Servings |
| Categories: | Skillet, Marinades, Sauce, Beef |
| marinade | ||
| 1 | ts | Shao-hsing wine or sherry |
| 1 | ts | Cornstarch pinch of white pepper |
| sauce | ||
| 1 | tb | Oyster sauce |
| 2 | ts | Cornstarch |
| 3/4 | ts | Dark soy sauce |
| 1/2 | ts | Sugar |
| 1/4 | ts | Sesame oil |
| 1/4 | c | Chicken stock |
| 2 | ts | Shao-hsing wine or sherry |
| 1 | pn | White pepper |
| 4 | oz | Lean london broil, thinly sliced across the grain |
| 2 | ts | Peanut oil |
| 1 | ts | Minced ginger |
| 2 | md | Green bell peppers, thinly sliced |
| 2 | tb | Chicken stock |
| 1 | ts | Minced garlic |
| 1 1/2 | tb | Fermented black beans, washed and drained |
| 1 | pn | Salt |
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