Pepper Steak
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Beef round steak; (up to 2) |
| 2 | tb | Cooking oik |
| 1/4 | c | Soy sauce |
| 1 | c | Chopped onion |
| 1 | Garlic clove minced | |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Ground ginger |
| 4 | Tomatoes; cut into eighths or 1 can, (16oz) tomatoes w/liquid, cut up | |
| 2 | lg | Green peppers; cut into strips |
| 1/2 | c | Cold water |
| 1 | tb | Cornstarch |
| Cooked noodles or rice |
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