Pepper Steak
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Garlic powder |
| 1/2 | ts | Ground ginger |
| 3/4 | lb | Pepper steak meat |
| 4 | ts | Corn starch |
| 1 | sm | Green pepper; sliced |
| 1 | sm | Red pepper ;sliced |
| 4 | Scallions cut in 1 inch strips | |
| 1 | c | Beef broth |
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