Pepper Steak
| Yield: | 100 Servings |
| Categories: |
| 1 | ga | WATER |
| 1 | qt | WATER; COLD |
| 30 | lb | BEEF SWISS STEAK |
| 1 15/16 | lb | TOMATO PASTE #2 1/2 |
| 4 | ts | GARLIC DEHY GRA |
| 2 2/3 | lb | ONIONS DRY |
| 8 | lb | PEPPER SWT GRN FRESH |
| 5 | oz | STARCH EDIBLE CORN |
| 2 | oz | SUGAR; GRANULATED 10 LB |
| 4 | oz | SOUP GRAVY BASE BEEF |
| 12 | oz | SHORTENING; 3LB |
| 1/2 | lb | SHORTENING; 3LB |
| 1 1/3 | tb | PEPPER BLACK 1 LB CN |
| 3 | c | SOY SAUCE |
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