Pepper Steak
| Yield: | 6 Servings |
| Categories: | Beef, Ethnic |
| 1 1/2 | lb | Top round steak |
| 1/3 | c | Vegetable oil |
| 3/4 | ts | Salt |
| 3 | md | Green peppers, cut in |
| 1" pieces | ||
| 3 | md | Red peppers, cut in 1" |
| Pieces | ||
| 1 1/2 | c | Sliced celery |
| 1/2 | c | Finely chopped onion |
| 1 | cl | Garlic,minced |
| 1 1/2 | c | Beef broth |
| 2 | tb | Cornstarch |
| 1/3 | c | Water |
| 1 | tb | Soy sauce |
| Hot cooked rice, optional |
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